![]() ![]() Burning irritation in mouth and throat, followed by increased salivation, redness and blistering of the mouth and throat.Leaves cause skin blistering minutes to a few hours after eating.Affected animals: All animals, especially cattle.Mostly found in the northern half of Minnesota. Plant habitat: Pastures, meadows, streams and wastelands.Conditions conducive to poisoning: Early spring and summer.Consult your veterinarian to correctly identify a suspected poisoning from plants, to prevent it from happening in the future.Supply adequate supplies of clean, fresh water for livestock. ![]() Rotate pastures to prevent overgrazing.Control and/or manage plants to avoid poisoning problems.Fence off areas in pastures where poisonous plants occur.Avoid turning hungry animals into new pastures.Other management tips to avoid problems include: Knowing how to correctly identify poisonous plants will help prevent potential problems and perhaps an animal’s death. In addition, you’ll find information about poisoning symptoms and names some of the plant’s toxic compounds. We’ll describe what they look like, where they grow, their poisonous parts and when they’re most poisonous. On this page, we identify and describe many of the poisonous plants in Minnesota. However, when feed is short or animals are hungry, plants normally avoided become a tempting source of feed and a potential poisoning problem. When animals have adequate feed, they’ll avoid most poisonous plants. In a drought year or a year when feed is short, take extra precautions to look over new areas planned for grazing or haying such as roadsides, wooded areas or sloughs. Examine pastures, hay fields, roadsides and fence rows for poisonous plants. ![]() Become familiar with the plants that can cause problems. The key to avoiding problems with poisonous plants is to properly identify these plants and avoid them. Strategies for preventing poisoning Identify poisonous plants Also, if there are poisonous plants in the pasture, it’s best to keep all livestock out until the plants have died. This is why it’s important to read the herbicide label and follow all grazing restrictions. Plants an animal normally wouldn’t touch become a potential source of food and a potential source for poisoning, just because the animal is hungry and searching for food.Īlso, some herbicides may increase the palatability of some weeds. Most poisonings occur in the early spring or during a drought when feed is short.
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